BADAGONI

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Products

ANCIENT

LEGACY

Introduce the best Georgian wine to every family in Georgia, to every guest of Georgia and to the wine lovers throughout the world.

NATURAL

PERFECTION

Creating the best Georgian wine from only Georgian grape varieties and introducing it to the wine consumers all around the world, while respecting unique Georgian traditions and using the most advanced technologies and scientific knowledge existing in the wine industry.

DILIGENCE

&DEVOTION

Creating the best Georgian wine only from Georgian grape varieties.

Mission Vision Promise

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Products

Alaverdi Tradition

Dry red wine

Alcohol:

14%

Sugar:

0-4 g/L

Grape:

Saperavi 100%

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Ripe cherry

Aroma:

Ripe cherry and typical aroma of Saperavi grape variety

Taste:

Refined and exquisite, congruous, with complete structure

Production:

Fermentation process runs in special oak casks equipped with the temperature control system. These casks were manufactured by leading Italian company «Della Toffola» especially for Badagoni. After oak casks the wine next fermentation and maceration run under the strict temperature control. Wine is matured in French oak barrels for 18 months.

Food pairings:

Roasted beef, pork and lamb dishes

Alaverdi Tradition

Qvevri wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Golden

Aroma:

Astonishing, complete and light bouquet

Taste:

Delicious, remarkable, complete, elegant and complex

Production:

This wine is created in Alaverdi monastery wine cellar (built in 9th century) strictly following the ancient Georgian traditional Qvevri wine-making method.

Food pairings:

Ideal with any kind of food

Kakhetian Noble

Dry red wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Saperavi

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Dark ruby

Aroma:

Cherry and wild fruit aroma, enriched with oak tones

Taste:

Mild and refined flavor of wild fruits and currant

Production:

Grapes are plucked early morning, safely packed in special boxes and carried to the factory. Grapes are peeled manually and delivered into special storage facility for premium class wines. Fermentation process runs in specifically manufactured horizontal reservoirs with automatic temperature control system. Wine is matured in French oak barrels for 12-16 months.

Food pairings:

Roast beef, pork and lamb dishes

Kakhetian Noble

Dry white wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

Kakhetian Mtsvane and Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Light straw-colored

Aroma:

Vigorous, remarkable, sole and gracious

Taste:

Complete, tasteful, multifarious

Production:

Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.

Food pairings:

Salads and fish

Kindzmarauli

Semi-sweet red wine

Alcohol:

12.0 %

Sugar:

30-50 g/L

Grape:

100% Saperavi

Place of Origin:

Kindzmarauli microzone

Color:

Light cornel

Aroma:

Delicious aroma of black fruits

Taste:

Perfect and refined

Production:

Badagoni winery is equipped with the special types of vinificators allowing us to produce special sort of red wine with the distinguished bouquet.

Food pairings:

Sweets and desserts

Tsinandali

Dry white wine

Alcohol:

13.0%

Sugar:

0-4 g/L

Grape:

Rkatsiteli and Kakhetian Mtsvane

Place of Origin:

Tsinandali microzone

Color:

Light straw

Aroma:

Mild, light bouquet

Taste:

Complete and multifarious

Production:

High-tech equipment existing in the winery allows controlling temperature steadily starting from the grape delivery till storing wine products. Temperature control is exclusively strict during the alcoholic fermentation, which allows maintaining the grape aromas in the wine.

Food pairings:

Salads and fish

Alazani Valley

Semi-sweet white wine

Alcohol:

12.5%

Sugar:

30-50 g/L

Grape:

Rkatsiteli

Place of Origin:

Vineyards cultivated in Alazani Valley

Color:

Light straw

Aroma:

Light smacks of quince

Taste:

Elegant, pleasant and cheerful

Production:

Grapes are plucked early morning. Technology prevents oxygen leak in utilization process to the limit. High-tech equipment existing in the winery allows controlling temperature steadily, starting from the grape delivery till storing wine products. Temperature control is exclusively strict during alcoholic fermentation process, which allows keeping grape aromas in the wine.

Food pairings:

Sweets and desserts

Badagoni Brut

Brut sparkling wine

Grape:

Kakhetian Mtsvane

Color:

Straw

Aroma:

Green apple

Taste:

Mild and delicate taste of citruses

Production:

Premium class sparkling wine is made with high quality sorts of grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetizer or with any kind of food, desserts

Badagoni Rose

Semi-sweet sparkling wine

Grape:

Saperavi 100%

Color:

Light pink

Aroma:

Flowers and sweet fruits bouquet

Taste:

Mild and remarkable taste of ripe fruits and berries

Production:

Premium class sparkling wine is made with best sorts of Saperavi grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetiser or with any kind of food, desserts

Maestro Semi-dry

Semi-dry sparkling wine

Alcohol:

10-12%

Grape:

Kakhetian Mtsvane, Rkatsiteli, harvested in Western Georgia

Color:

Straw

Aroma:

Spring flowers ბოუქუეტ

Taste:

Mild and delicate taste of ripe fruits

Production:

This sparkling wine is made with best sorts of grape and “Charmat” methodology

Food pairings:

Any kind of food and desserts

Home News & Events

News & Events

Another triumphant victory of Badagoni In Europe

15.05.2019

Badagoni, as the leader of the Georgian winemaking industry, continues to conquer triumphant peaks on various international competitions.

This time at one of the most prestigious international wine competition “CONCOURS MONDIAL DE BRUXELLES 2019“ Badagoni received the record number of awards – 3 gold medals!

The award-winning wines are Dry Red “Saperavi Reserve 2010”, Dry Red and Dry White “Kakhetian Noble”. We are proud to say that Badagoni has already received the status of the prominent worldwide wine brand. Within the last 4 years, on 43 different international competitions Badagoni has received 111 medals, half of which are gold medals.

“CONCOURS MONDIAL DE BRUXELLES 2019“ is one of the largest scale competitions - this year the number of participant wines went up to 10,000 wines from 46 countries. The competition boasts with the 25-year experience and the unique 100% objective and strict assessment of wines.

Among the competition jury were worldwide sophisticated enologists, the best wine specialists and critics. The competition is founded in Belgium, but it annually changes its location, this year the competition took part in Switzerland.

All three award-winning wines are created by the main enologists of Badagoni – Dr. Donato Lanati from the best grapes cultivated in the vineyards situated next to Alaverdi Monastery. Dr. Donato Lanati is listed among the Top 5 enologists of the world and he possesses the international winemaking award – Wine Oscar. All three award-winning wines already are worldwide favourites – within the last year “Saperavi Reserve 2010” has received 12 gold medals on various international awards.

Regardless the harsh competition on “CONCOURS MONDIAL DE BRUXELLES 2019“, Badagoni managed to get the best result, which is a huge motivation for the future successes. We congratulate Badagoni and Georgian wine supporters to this victory!

Badagoni was awarded with 3 Gold medals!

27.02.2019

Badagoni Red wines “Saperavi Reserve 2010”, “Alaverdi Tradition” and “Kakhetian Noble” were awarded with the Gold Medals at the one of the world’s prestigious wine competitions “MUNDUS Vini” in Germany.

The above-mentioned competition is really huge - more than 10,000 different wines have participated in it this year. The jury was staffed by the worldwide famous professional enologists, sommeliers and wine experts.

So, Badagoni continues amazing of international experts and Georgian wine popularisation around the world.

We congratulate each and every supporter of Badagoni and Georgian wine!

Badagoni is among the best 100 wines of the world!

30.10.2018

For the first time throughout Georgian wine history, in Australia, at one of the most prestigious Sydney International Wine Competition the honoured jury nominated Badagoni Dry Red “Alaverdi Tradition” among the top 100 wines of the world!

In the competition participated the wines from the most prominent wine-making countries and the jury was staffed with wine experts from Australia, New Zealand, Switzerland, the USA, Canada, France and many more.

Sydney International Wine Competition has annually been taking place for almost 40 years now. Badagoni victory is truly a huge achievement, as competition assessment criteria and process is quite difficult. Each wine had to go through the several assessment phases.

Regardless the intense competition, Badagoni “Alaverdi Tradition” managed to receive the award of a winner. We congratulate each and every supporter of Badagoni and Georgian wine with this outstanding victory!

Badagoni Grand Victory!

27.08.2018

At the biggest & most prestigious wine & spirits competition in China & Hong Kong – CWSA (China Wine & Spirits Awards) Badagoni have been awarded with the three Double Gold medals!

This highest award have been given to the Badagoni Qveri & red premium quality wines “Alaverdi Tradition” and Badagoni Chacha. In the competition there were participating wine & spirits producer companies from 55 countries. The winners were selected based on blind test by the jury of 100 members, which represent the best sommeliers, wine and spirits experts and importers in China.

Double Gold – this is the highest award and the great recognition, that opens the doors to the various markets more widely for Badagoni and for Georgian wine in general. Congratulations to all the Georgians with this achievement!

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Home Enologist

Enologist

About Donato

Dr. Donatoi Lanati is Badagoni’s chief enologist. In 2014 the influential American magazine “Wine Enthusiast” have listed Dr. Lanati among the top five enologists of the world. And the next year he was awarded with the highest international award of winemaking – “Oscar del Vino.”
Dr. Donato Lanati leads the worldwide famous international research center “Enosis Meraviglia” (Italy) and is also the honored consul of Republic of San Marino in Georgia.

Donato Lanati’s success story as an enologist and scientist is based on his unique approach to researches and on his innovative and extraordinary decisions.
Analyzing grape using the modern scientific methods, testing the advanced technologies, constant stride for perfection and a huge passion for wine - these are those main reasons that brought Dr. Lanati first in winemaking and later in Georgia. Constant researches and experiments that he implements at the “Enosis”, are dedicated to the only goal: raise the quality of wine through application of the advanced scientific methods.
Gaining knowledge and sharing it with others was always playing a significant role in Donato Lanati’s life. After graduating from the department of agricultural sciences at the University of Turin he became a member of that very same faculty, where he was teaching graduate and post-graduate students for more than 17 years.