For Information click the link
Alcohol:
13.0%Sugar:
0-4 g/LGrape:
KisiAroma:
Mild, light bouquetTaste:
Complete and multifariousFood pairings:
Salads and fish
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
Saperavi 100%Aroma:
Ripe cherry and typical aroma of Saperavi grape varietyTaste:
Refined and exquisite, congruous, with complete structureFood pairings:
Roasted beef, pork and lamb dishes
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
Kisi 100%Aroma:
Astonishing, complete and light bouquetTaste:
Delicious, remarkable, complete, elegant and complexFood pairings:
Ideal with any kind of food
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
Rkatsiteli 100%Aroma:
Astonishing, complete and light bouquetTaste:
Delicious, remarkable, complete, elegant and complexFood pairings:
Ideal with any kind of food
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
100% SaperaviAroma:
Cherry and wild fruit aroma, enriched with oak tonesTaste:
Mild and refined flavor of wild fruits and currantFood pairings:
Roast beef, pork and lamb dishes
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
Rkatsiteli and Kakhetian MtsvaneAroma:
Vigorous, remarkable, sole and graciousTaste:
Complete, tasteful, multifariousFood pairings:
Salads and fish
Alcohol:
13.0%Sugar:
0-4 g/LGrape:
Rkatsiteli and Kakhetian MtsvaneAroma:
Mild, light bouquetTaste:
Complete and multifariousFood pairings:
Salads and fish
Grape:
Kakhetian MtsvaneAroma:
Green appleTaste:
Mild and delicate taste of citrusesFood pairings:
Appetizer or with any kind of food, desserts
Grape:
Saperavi 100%Aroma:
Flowers and sweet fruits bouquetTaste:
Mild and remarkable taste of ripe fruits and berriesFood pairings:
Appetiser or with any kind of food, desserts
Alcohol:
10-12%Grape:
Kakhetian Mtsvane, harvested in Western GeorgiaAroma:
Spring flowers bouquetTaste:
Mild and delicate taste of ripe fruitsFood pairings:
Any kind of food and dessertsFor Information click the link
Several minutes ago there was announced, that at the international wine contest MUNDUS VINI in Germany Badagoni was given a status of the Best Georgian Wine Producing Company!
Badagoni wines showed unprecedented results - all 6 wines participating in the contest were awarded with Gold medals.
Among them Saperavi Reserve 2010 dry red wine was awarded with the Grand Gold medal and was given a status of the best Georgian wine.
Here you are Badagoni wines that were awarded with gold medals:
Alaverdi Tradition qvevri wine
Alaverdi tradition dry red
Saperavi Kosher wine
Kakhetian Noble dry red
Kakhetian Noble dry white
MUNDUS VINI is one of the largest and prestigeous international wine contests. It was already conducted 26 times. In the contest there were participating wines from 54 countries. Wines were evaluated by 268 international wine experts.
Congratulations to all the Georgian wine lovers for such a high performance!
Badagoni, as the leader of the Georgian winemaking industry, continues to conquer triumphant peaks on various international competitions.
This time at one of the most prestigious international wine competition “CONCOURS MONDIAL DE BRUXELLES 2019“ Badagoni received the record number of awards – 3 gold medals!
The award-winning wines are Dry Red “Saperavi Reserve 2010”, Dry Red and Dry White “Kakhetian Noble”. We are proud to say that Badagoni has already received the status of the prominent worldwide wine brand. Within the last 4 years, on 43 different international competitions Badagoni has received 111 medals, half of which are gold medals.
“CONCOURS MONDIAL DE BRUXELLES 2019“ is one of the largest scale competitions - this year the number of participant wines went up to 10,000 wines from 46 countries. The competition boasts with the 25-year experience and the unique 100% objective and strict assessment of wines.
Among the competition jury were worldwide sophisticated enologists, the best wine specialists and critics. The competition is founded in Belgium, but it annually changes its location, this year the competition took part in Switzerland.
All three award-winning wines are created by the main enologists of Badagoni – Dr. Donato Lanati from the best grapes cultivated in the vineyards situated next to Alaverdi Monastery. Dr. Donato Lanati is listed among the Top 5 enologists of the world and he possesses the international winemaking award – Wine Oscar. All three award-winning wines already are worldwide favourites – within the last year “Saperavi Reserve 2010” has received 12 gold medals on various international awards.
Regardless the harsh competition on “CONCOURS MONDIAL DE BRUXELLES 2019“, Badagoni managed to get the best result, which is a huge motivation for the future successes. We congratulate Badagoni and Georgian wine supporters to this victory!
Badagoni Red wines “Saperavi Reserve 2010”, “Alaverdi Tradition” and “Kakhetian Noble” were awarded with the Gold Medals at the one of the world’s prestigious wine competitions “MUNDUS Vini” in Germany.
The above-mentioned competition is really huge - more than 10,000 different wines have participated in it this year. The jury was staffed by the worldwide famous professional enologists, sommeliers and wine experts.
So, Badagoni continues amazing of international experts and Georgian wine popularisation around the world.
We congratulate each and every supporter of Badagoni and Georgian wine!
Dr. Donatoi Lanati is Badagoni’s chief enologist. In 2014 the influential American magazine “Wine Enthusiast” have listed Dr. Lanati among the top five enologists of the world. And the next year he was awarded with the highest international award of winemaking – “Oscar del Vino.”
Dr. Donato Lanati leads the worldwide famous international research center “Enosis Meraviglia” (Italy) and is also the honored consul of Republic of San Marino in Georgia.
Donato Lanati’s success story as an enologist and scientist is based on his unique approach to researches and on his innovative and extraordinary decisions.
Analyzing grape using the modern scientific methods, testing the advanced technologies, constant stride for perfection and a huge passion for wine - these are those main reasons that brought Dr. Lanati first in winemaking and later in Georgia. Constant researches and experiments that he implements at the “Enosis”, are dedicated to the only goal: raise the quality of wine through application of the advanced scientific methods.
Gaining knowledge and sharing it with others was always playing a significant role in Donato Lanati’s life. After graduating from the department of agricultural sciences at the University of Turin he became a member of that very same faculty, where he was teaching graduate and post-graduate students for more than 17 years.
