Production:
The wine is made of the wine materials from 2010 harvest, which demonstrated the high potential of aging. Wine is matured in oak barrels for 3 years.
Alcohol:
14.0%Sugar:
0-4 g/LGrape:
Saperavi 100%Place of Origin:
Vineyards cultivated near Alaverdi MonasteryColor:
Ripe cornelAroma:
Ripe fruit, blackberry, oak and slightly expressed black pepperTaste:
Harmonious merge of black plum and various berriesProduction:
The wine is made of the wine materials from 2010 harvest, which demonstrated the high potential of aging. Wine is matured in oak barrels for 3 years.Food pairings:
Steaks and all sorts of cheese