Production:
Wine is matured in oak barrels for 8-12 months in a wine cellar clad with 300 years old Georgian bricks.
Alcohol:
13.0%Sugar:
0-4 g/LGrape:
Saperavi, harvested in Mukuzani micro zonePlace of Origin:
Mukuzani microzoneColor:
Dark rubyAroma:
Delicious aroma of red fruits and cherryTaste:
Complete and refined, typical gracious smack of Mukuzani lasts for a longProduction:
Wine is matured in oak barrels for 8-12 months in a wine cellar clad with 300 years old Georgian bricks.Food pairings:
Roasted beef and pork dishes