Production:
Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.
Alcohol:
13.5%Sugar:
0-4 g/LGrape:
Kakhetian Mtsvane and RkatsiteliPlace of Origin:
Vineyards cultivated near Alaverdi MonasteryColor:
Light straw-coloredAroma:
Vigorous, remarkable, sole and graciousTaste:
Complete, tasteful, multifariousProduction:
Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.Food pairings:
Salads and fish