Production:
Grapes are plucked strictly at dawn, safely packed in special boxes and carried to the factory before noon. Alcoholic fermentation process is conducted in the horizontal reservoirs installed especially for GAU#5 wines, that is prerequisite for making the unique wine having exceptional high quality. During the alcoholic fermentation, the process is stopped by Badagoni cooler system based on the laboratory control. It gives us possibility to maintain in the wine natural sugar with the small concentration.
