Badagoni featured in Sanlian Lifeweek, a Chinese magazine, as part of a story on travel and gastronomy in Georgia.
The feature visits Alaverdi Monastery’s historic cellar and explores traditional qvevri winemaking. It traces the connection between this living tradition and the wines made by the monks.
Nearby, Badagoni Home offers another part of that story through Georgian and Tushetian cuisine. The coverage highlights dishes including kotori and khavitsi, placing food alongside wine in its portrait of the region.
Discover Alaverdi’s cellar