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Products
ANCIENT
LEGACY
Introduce the best Georgian wine to every family in Georgia, to every guest of Georgia and to the wine lovers throughout the world.
NATURAL
PERFECTION
Creating the best Georgian wine from only Georgian grape varieties and introducing it to the wine consumers all around the world, while respecting unique Georgian traditions and using the most advanced technologies and scientific knowledge existing in the wine industry.
DILIGENCE
&DEVOTION
Creating the best Georgian wine only from Georgian grape varieties.
Products
Alaverdi Tradition
Dry red

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

Saperavi 100%

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Ripe cherry

Aroma:

Ripe cherry and typical aroma of Saperavi grape variety

Taste:

Refined and exquisite, congruous, with complete structure

Production:

Fermentation process runs in special oak casks equipped with the temperature control system. These casks were manufactured by leading Italian company «Della Toffola» especially for Badagoni. After oak casks the wine next fermentation and maceration run under the strict temperature control. Wine is matured in French oak barrels for 18 months.

Food pairings:

Roasted beef, pork and lamb dishes
Alaverdi Tradition
Qvevri wine

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Amber

Aroma:

Astonishing, complete and light bouquet

Taste:

Delicious, remarkable, complete, elegant and complex

Production:

This wine is created in Alaverdi monastery wine cellar (built in 9th century) strictly following the ancient Georgian traditional Qvevri wine-making method.

Food pairings:

Ideal with any kind of food
Kakhetian Noble
Dry red

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Saperavi

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Dark ruby

Aroma:

Cherry and wild fruit aroma, enriched with oak tones

Taste:

Mild and refined flavor of wild fruits and currant

Production:

Grapes are plucked early morning, safely packed in special boxes and carried to the factory. Grapes are peeled manually and delivered into special storage facility for premium class wines. Fermentation process runs in specifically manufactured horizontal reservoirs with automatic temperature control system. Wine is matured in French oak barrels for 12-16 months.

Food pairings:

Roast beef, pork and lamb dishes
Kakhetian Noble
Dry white

Alcohol:

13.5%

Sugar:

0-4 g/L

Grape:

100% Rkatsiteli

Place of Origin:

Vineyards cultivated near Alaverdi Monastery

Color:

Light straw-colored

Aroma:

Vigorous, remarkable, sole and gracious

Taste:

Complete, tasteful, multifarious

Production:

Grapes are plucked early morning, safely packed manually in special boxes and delivered to the winery. Grape processing method is fully reductive.

Food pairings:

Salads and fish
Kindzmarauli
Semi-sweet

Alcohol:

12.0 %

Sugar:

30-50 g/L

Grape:

100% Saperavi

Place of Origin:

Kindzmarauli microzone

Color:

Light cornel

Aroma:

Delicious aroma of black fruits

Taste:

Perfect and refined

Production:

Badagoni winery is equipped with the special types of vinificators allowing us to produce special sort of red wine with the distinguished bouquet.

Food pairings:

Sweets and desserts
Tsinandali
Dry white

Alcohol:

13.0%

Sugar:

0-4 g/L

Grape:

Rkatsiteli and Kakhetian Mtsvane

Place of Origin:

Tsinandali microzone

Color:

Light straw

Aroma:

Mild, light bouquet

Taste:

Complete and multifarious

Production:

High-tech equipment existing in the winery allows controlling temperature steadily starting from the grape delivery till storing wine products. Temperature control is exclusively strict during the alcoholic fermentation, which allows maintaining the grape aromas in the wine.

Food pairings:

Salads and fish
Alazani Valley
Semi-sweet white

Alcohol:

12.5%

Sugar:

30-50 g/L

Grape:

Rkatsiteli

Place of Origin:

Vineyards cultivated in Alazani Valley

Color:

Light straw

Aroma:

Light smacks of quince

Taste:

Elegant, pleasant and cheerful

Production:

Grapes are plucked early morning. Technology prevents oxygen leak in utilization process to the limit. High-tech equipment existing in the winery allows controlling temperature steadily, starting from the grape delivery till storing wine products. Temperature control is exclusively strict during alcoholic fermentation process, which allows keeping grape aromas in the wine.

Food pairings:

Sweets and desserts
Badagoni Brut
Brut sparkling wine

Grape:

Kakhetian Mtsvane

Color:

Straw

Aroma:

Green apple

Taste:

Mild and delicate taste of citruses

Production:

Premium class sparkling wine is made with high quality sorts of grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetizer or with any kind of food, desserts
Badagoni Rose
Semi-sweet sparkling wine

Grape:

Saperavi 100%

Color:

Light pink

Aroma:

Flowers and sweet fruits bouquet

Taste:

Mild and remarkable taste of ripe fruits and berries

Production:

Premium class sparkling wine is made with best sorts of Saperavi grape. Grapes are peeled manually and delivered into special storage facility for premium class wines. This sparkling wine is created with “Charmat” methodology.

Food pairings:

Appetiser or with any kind of food, desserts
Maestro Semi-dry
Semi-dry sparkling wine

Alcohol:

10-12%

Grape:

Kakhetian Mtsvane, harvested in Western Georgia

Color:

Straw

Aroma:

Spring flowers ბოუქუეტ

Taste:

Mild and delicate taste of ripe fruits

Production:

This sparkling wine is made with best sorts of grape and “Charmat” methodology

Food pairings:

Any kind of food and desserts
News & Events
Official announcement of Giorgi Salakaia, owner of Badagoni
21.05.2018

Dear friends, dear members of Badagoni wine company, I would like to announce with great pleasure, that the investigation case, which took place during the last several months, thanks God, is over! 


Dear sisters and brothers, dear friends, I would like to thank you a lot! These thanks are dedicated to each member of Badagoni starting with the vineyards and winery workers, finishing with the company head office employees – all of you have shown honorable patience, firmness and loyalty to each other and to the company! Thank you for this!


Badagoni have had many troubles and victories during its existence. But there should have be no victory without our strategic partners in Georgia and abroad. I would like to say special thanks to our exclusive distributor company in Georgia “Diplomat Georgia” and also to our exclusive partners in Russia, China, Poland, Germany, Italy, Kazakhstan, Azerbaijan, Japan, Baltic countries, Great Britain and U.S.A. This year, several weeks ago Badagoni started strategic partnership with the most influential and strong wine producing and distributing company in U.S. “John’s Rock”.

I can’t avoid mentioning the fact, that despite the obstacles we faced and may be due to these obstacles, nowadays Badagoni represents the stronger, self-sufficient company oriented on the further development and on conquering new markets. It is not only words – this year, comparing to the same period of last year, Badagoni sales have been increased by 25%! We fully understand, that this quite high indicator of growth is the result of great support from the side of our customers. Thank you very much for this! 


Also I would like to say thanks to Badagoni legal team for such a professional and responsible approach during the process of overcoming the legal obstacles.
Today Badagoni celebrates the victory! Together with the company team, this victory is shared by thousands of Badagony supporters! Badagoni receives numerous greetings and supportive announcements via social media. Many thanks to all of you for your fair love and for being at our side each moment – me and the whole company were feeling it during the period of trouble. 


In parallel with all the above told, I would like to mention about the consistent politics implemented by the Prime Minister of Georgia, Giorgi Kvirikashvili and its whole team aiming at enhancing the business environment, ensuring free and fair competition and private business inviolability in Georgia. Thank you for this!


Also, I would like to thank all the employees of the Investigation service of Ministry of Finance of Georgia and Prosecutor’s office of Georgia for their professionalism, objectiveness and efficiency during the Badagoni case investigation process.


I promise to all of the Badagoni supporters, that Badagoni will continue sharing with you further success stories in the future and you will be proud of the truly Georgian work – Badagoni wine! 

The glorious victory of Badagoni!
02.03.2018

Badagoni red wines "Alaverdi Tradition" and "Kakhetian Noble" were awarded with Gold Medals at one of the most prestigious international wine competitions - "MUNDUS VINI"! 


Mundus Vini is conducted in Germany. This year there participated more than 10 000 wines in the competition, that is the record number! Competition jury unites leading professional sommeliers, wine experts and famous enologists of the world, who choose the best wines based on blind tasting.


We are happy, that Badagoni wines continue being admired by the wine experts and Georgian wine popularization throughout the world! It's a glorious victory of Georgia as a country!

Badagoni is indisputable leader among Georgian wine exporter companies!
10.01.2018

Georgia in 2017 exported a record number of wine for the past 30 years – 76,7 million bottles of wine to 53 countries.

 

Volume of exports was increased by 54%, Georgia generated $170 million from wine selling abroad and as a result the revenue was increased by 49% vs 2016.

 

We are proud to announce, that one of the major contributors of such a huge growth of Georgian wine is Badagoni, which according to the 2017 results appears an indisputable leader among 250 Georgian wine exporter companies!

Badagoni opened The Center of Georgian Culture in China!
01.12.2017

Badagoni wine company partner in China, with the support and active envolvement of Badagoni, has launched the Center of Georgian Culture in China. The opening ceremony attended minister of agriculture of Georgia Levan Davitashvili, governor of Kakheti region Irakli Kadagishvili, owner of Badagoni company Giorgi Salakaia, representatives of government of China and other officials.

Wonderful building of the cultural center, with its amazing essence and attractive design, will promote Georgian wine, tourism and Georgian business in general in China. The center comprises a quite large territory and each of its halls and corners demonstrate beautiful Georgian landscapes, Georgian monasteries, Georgian traditional wine-making method and amazing Badagoni wines of course.    

“I would like to congratulate Georgian wine lovers with this important event and also would like to express thanks to the Ministry of Agriculture of Georgia for supporting us in promotion of Georgian wine throughout the world” – announced Badagoni company owner, Giorgi Salakaia.

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Enologist
About Donato

Dr. Donatoi Lanati is Badagoni’s chief enologist. In 2014 the influential American magazine “Wine Enthusiast” have listed Dr. Lanati among the top five enologists of the world. And the next year he was awarded with the highest international award of winemaking – “Oscar del Vino.”
Dr. Donato Lanati leads the worldwide famous international research center “Enosis Meraviglia” (Italy) and is also the honored consul of Republic of San Marino in Georgia.

Donato Lanati’s success story as an enologist and scientist is based on his unique approach to researches and on his innovative and extraordinary decisions.
Analyzing grape using the modern scientific methods, testing the advanced technologies, constant stride for perfection and a huge passion for wine - these are those main reasons that brought Dr. Lanati first in winemaking and later in Georgia. Constant researches and experiments that he implements at the “Enosis”, are dedicated to the only goal: raise the quality of wine through application of the advanced scientific methods.
Gaining knowledge and sharing it with others was always playing a significant role in Donato Lanati’s life. After graduating from the department of agricultural sciences at the University of Turin he became a member of that very same faculty, where he was teaching graduate and post-graduate students for more than 17 years.

Awards
2018
Decanter (UK)
The International Wine & Spirit Competition (UK)
Catavinum World Wine & Spirit Competition (Spain)
Mundus Vini (Germany)
Asian Wine Review (China)
2017
GLASS OF BUBBLY (UK)
International Wine Challenge (UK)
Decanter Asia Wine Awards (China)
Japan Wine Challenge
AWSA (China)
Frankfurt International Trophy (Germany)
International Wine Awards (Spain)
Mundus Vini (Germany)
Mondial des Vins Extrêmes Cervim (Italy)
Prod-expo (Russia)
2016
Cathay Pacific Wine and spirit competition (China)
Japan Wine Challenge
Mundus Vini (Germany)
Decanter (UK)
2015
Japan Wine Challenge
2011
Concours Mondial de Bruxelles
Decanter (UK)
2010
Concours Mondial De Bruxelles
Mundus vini (Germany)
Decanter (UK)
2009
Concours Mondial de Bruxelles
International Wine Challenge (UK)
2008
Concours Mondial De Bruxelles
Mundus Vini (Germany)
Terravino (Israel)
Awards